I must say, aside for a few days of absolutely CRAVING meat, I am quite happy with my new diet. I weighed myself this morning and ...
Beginning Weight: 177
Current Weight: 173.8
That's -3.2 pounds. Go me.
By far, the most difficult part has been to give up sugar, and - to be completely honest - I haven't been very good about it. I have, however, completely cut out all food that are primarily sugar (cookies, cake, candy...) which was incredibility difficult, but every day it get easier.
My next step is to cut out all foods that have sugar in them. Oh God, I just know I'm going to turn into one of those annoying dinner guests who asks about all the ingredients in every dish - luckily I'm not getting very many dinner invitations these days (or not so lucky depending on your point of view).
To survive this transition period of no sugar, I am allowing myself to eat whatever else I want (as long as it is within my vegan guidelines). Even if I'm full. Just to satisfy that sugar craving. I think its working, but I'll keep you updated.
I've been cooking the most delicious vegan recipes in the world from a cookbook called "The conscious chef" which I got as a Christmas present. Adam wants me to take pictures and post them on my blog, but that really does seam like a lot of work. Maybe if I'm feeling REALLY motivated. The recipes take FOREVER to make (at least compared to my normal 15 minutes or less rule), but they are so so worth it. For the first time in my life, I am looking forward to leftovers. I can't wait to cook for my friends in Germany - although I am a little worried about being able to find the ingredients that I need.
